healthy corn

Dangerous corn ear rots: Aspergillus

Corn is the crop with the most extensive use in animal feed and human nutrition. Therefore obtaining some healthy productions, particularly free of attacks by pathogens like fungi that produce toxins such as Aspergillus or Fusarium is of particular importance for human and animal health. Aspergillus is a common ear …

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No-till farming

No-till farming – Pros and Cons

Farmers around the world are constantly looking for new solutions to improve production and find better and more effective methods for the conservation of natural resources. If some farmers are using hydroponic warehouses to save less water and chemical substances, others are using no-till farming in order to make the …

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Holstein cow

No more Dutch cows in Turkey

Political tensions between Turkey and the Netherlands are now affecting the economic relationship between the two countries. Disputes on diplomatic level emerged from the Dutch government’s decision to ban ministers from Turkey to conduct a campaign in favor of extending the power of Turkish President Recep Tayyip Erdogan. As a …

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hydroponic agriculture system

Hydroponic warehouses – a solution for desert areas?

  Humankind is in a perpetual search for new means of food production to ensure the necessary food resources for growing populations. Climate change and impending water crisis bring a cloud over conventional agriculture. Countries like Bangladesh and Yemen, as well as Germany and the US have come to seek …

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common corn ear rots

Symptoms of the Most Common Corn Ear Rots

  Corn ear rots can cause serious damage to farmers by reducing the quality of seed obtained from harvesting cobs and implicitly by reducing the revenue received. It’s very important for everyone working in agriculture to be able to identify these diseases of the corn ear, which are responsible for …

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honey production Romania

Romania has become the Largest Producer of Honey in Europe

The global market for bee products has been marked in recent decades by numerous and intense trade between producing and consuming countries. The intensity of the dynamic shifts was determined mainly by the importance of such products, recognized not only as food but as medicine. Changes in food consumption patterns …

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