Category Archives: Apiculture

Minimizing winter losses in the bee colony and increasing honey production

Ever since ancient times, people have consumed bee honey, appreciating it for its rich taste and nourishing properties. The domestication of these insects has taken place since the beginning of civilization, as beekeeping is displayed even in the oldest forms of Egyptian art. Beekeeping can be practiced by two techniques: stationary or migratory. As the… Read More »

Romania has become the Largest Producer of Honey in Europe

The global market for bee products has been marked in recent decades by numerous and intense trade between producing and consuming countries. The intensity of the dynamic shifts was determined mainly by the importance of such products, recognized not only as food but as medicine. Changes in food consumption patterns were also recognized, especially in… Read More »