Tag Archives: apple cider

Global growth of the cider market and its implications in agriculture

Apple cider is one of the oldest natural beverages produced by humans, and even the “father” of medicine, Hippocrates, considered it a true antibiotic. With a low alcohol content (between 3 – 8%), cider is obtained by fermenting fruits, especially apples. With a refreshing taste reminiscent of sparkling wine, cider has many benefits for the… Read More »